Jenni's Recipes

My cute friend Jenni sent me these awesome recipes.  I am totally making the southwestern egg rolls for dinner!  Thanks so much Jenni! (I am making each recipe it's own post)

This is what she said:

Ok, I have a million that I love but here are a few of my current favorites from just cook already. I have made all of them multiple times and they are ALL a huge hit every time.  Happy cooking!

Southwestern Egg Rolls

1 can Corn (drained)

1 can black beans (drained)

1/2 bunch cilantro

Juice from 1 lime

1 1/2 cup of chopped spinach

1 tsp minced garlic

2 medium sized chicken breast...cooked, finely chopped

1 1/2 to 2 cups shredded cheese, mexican mix

2 T olive oil

Cumin about 1 tsp

Chili powder about 1 tsp

Salt to taste

Pepper to taste

Cracked red pepper or cayenne pepper to desired spiciness

1 packet of 20 egg roll wraps.

Mix it all together, put about a big spoonful inside the wrap. (It takes a few times to judge the size of the egg roll and you will think you have too much and think you need to make them bigger)...don't. Roll it up tight. Seal edge with a little water.

Deep fry in oil {i used evoo.}

I served with tomatillo dressing and spanish rice.