Cherry Cream Cheese Pie
8 oz. cream cheese
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 can cherry pie filling
1 ready-made graham cracker crust
Soften cream cheese and beat until fluffy. Gradually add milk, juice, and vanilla. Put in pie crust and let chill before adding cherry filling on top.
*This is Sarah's all time favorite dessert!
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