I really wanted a yummy muffin recipe I could make during conference. I found this recipe and knew it would be perfect. The muffins were divine! They were soft and chocolatey and somewhat healthy (pumpkin counts as being healthy right?) Holy cow, I will definitely be making these muffins again!
Chocolate Chip Pumpkin Muffins
Preheat oven to 350 degrees
Beat 5 eggs.
Add:
1 1/3 cup oil
16 oz pumpkin puree
2 c flour
1 c sugar
1 t salt
1 t cinnamon
1 t nutmeg
1 t baking soda
1 3 oz package of instant vanilla pudding
Mix everything together until creamy
then stir in 1 1/2 cups chocolate chips (or more...)
*Helpful tip: Use an ice cream scoop to scoop the batter into a cupcake pan, then all the muffins will be the same size.
Bake for 25-30 minutes
Makes 2 dozen
Chocolate Chip Pumpkin Muffins
Preheat oven to 350 degrees
Beat 5 eggs.
Add:
1 1/3 cup oil
16 oz pumpkin puree
2 c flour
1 c sugar
1 t salt
1 t cinnamon
1 t nutmeg
1 t baking soda
1 3 oz package of instant vanilla pudding
Mix everything together until creamy
then stir in 1 1/2 cups chocolate chips (or more...)
*Helpful tip: Use an ice cream scoop to scoop the batter into a cupcake pan, then all the muffins will be the same size.
Bake for 25-30 minutes
Makes 2 dozen
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